30 minutes
A hearty dish featuring Italian sausages paired with sweet caramelized peppers and onions, with an optional side of fried eggs.
Italian Pork Fennel Sausages
0 lb
as needed
Bell Pepper, sliced into 1/4-inch strips
each
Red Onions, sliced into 1/4-inch half-moons
each
to taste
to taste
Garlic Clove, minced
each
tablespoons
pinches
pinches
Basil, for garnish
as needed
Large Eggs, optional for serving
each
1. Prep the Sausages
Using a skewer or paring knife tip, prick each sausage in several places. Place sausages in a single layer in a skillet, and add water to cover. Simmer for 5 minutes, then cover, turn off the heat, and let steep.
2. Cook Peppers and Onions
Heat a wide skillet over high heat and add 2 tablespoons olive oil. Once hot, add the peppers and onions. Season with salt and pepper. Cook, stirring frequently, until softened and starting to brown, about 10 minutes. Lower the heat if they're browning too fast. Include the minced garlic in the last minute of cooking. Stir to combine and cook for 1 additional minute. Finish by stirring in the red wine vinegar.
3. Brown the Sausages
In the same pan, add 1 tablespoon olive oil over medium heat. Add sausages and cook for 2 to 3 minutes per side until browned.
4. Assemble and Garnish
Place the pepper and onion mixture on a platter. Lay the browned sausages on top. Sprinkle with crushed red pepper, dried oregano, and garnish with fresh basil leaves.
5. Optional Eggs
If desired, fry eggs to your preference in the same skillet, seasoned with salt and pepper, to serve alongside.
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