Pixicook
Learn CookingFree Meal Planner
    HomeRecipesSaladRadicchio Salad with Parmesan and a Balsamic Vinaigrette
    recipe image

    Radicchio Salad with Parmesan and a Balsamic Vinaigrette

    author-image
    Author
    Pixicook editorial team
    clock-icon20 minutes

    A vibrant salad that pairs the slightly bitter radicchio with the nutty parmesan cheese, finished with a tangy balsamic vinaigrette. It's a simple yet sophisticated salad that works equally well as a light lunch or an appetizer.

    Easy
    Nuts
    Mediterranean
    recipe image 1
    recipe image 2
    recipe image 3

    1 of 10 in this recipe family

    Leafy Green Salads

    Cook 10+ related recipes once you master one dish

    module icom

    Ingredients for Radicchio Salad with Parmesan and a Balsamic Vinaigrette

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Radicchio, cut into bite-sized pieces

    cups

    Substitute chevron-down

    Arugula

    cup

    Substitute chevron-down

    Parmesan Cheese, microplaned

    cup

    Substitute chevron-down

    Toasted Almonds, Roughly Chopped

    cups

    Substitute chevron-down

    Extra Virgin Olive Oil

    cups

    Substitute chevron-down

    Balsamic vinegar

    tablespoons

    Substitute chevron-down

    Dijon Mustard

    teaspoons

    Substitute chevron-down

    Garlic, microplaned

    clove

    Substitute chevron-down