A refreshing and nutritious salad featuring crisp kale, sweet golden raisins, and a tangy sherry vinaigrette.
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Kale, stripped, torn into bite-size pieces and washed
cups
Flat Leaf Parsley, roughly chopped
cups
tablespoons
Dijon Mustard
teaspoons
teaspoons
Golden Raisins
cups
Toasted Almonds, toasted
cups