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    Dijon and Cognac Beef Stew

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    Pixicook editorial team
    clock-icon180 minutes

    Savor the rich and hearty flavors of this Dijon and Cognac Beef Stew, a perfect comfort dish for a cozy evening. The tangy Dijon mustard and the depth of cognac elevate this classic stew to a luxurious yet easy-to-make meal for two.

    Gluten
    Soy
    Intermediate

    Ingredients for Dijon and Cognac Beef Stew

    units in
    USchevron
    units in
    USchevron
    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Chuck Roll, cut into 1.5-inch cubes

    0 lb

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    Avocado Oil

    tablespoons

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    Flour

    tablespoons

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    Carrots, large diced

    cups

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    Oyster Mushrooms, cut into large chunks

    cups

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    Pearl Onions, peeled

    cups

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    Frozen Peas

    cups

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    Fresh Thyme Leaves

    tablespoons

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    Dijon Mustard

    cups

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    Soy Sauce

    tablespoons

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    Cognac

    cups

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    Chicken Stock

    cups

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    Minced Chives, for garnish

    cups

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