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    Beef Stew with Dijon and Cognac

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    Pixicook editorial team
    clock-icon160 minutes

    A hearty Beef Stew with tender beef and a rich, flavorful sauce enhanced with Dijon mustard and Cognac.

    Gluten
    Intermediate
    Mushroom

    Ingredients for Beef Stew with Dijon and Cognac

    units in
    USchevron
    units in
    USchevron
    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Beef Chuck, cut into 1-inch cubes

    0 lb

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    Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Olive Oil

    tablespoons

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    Large Onion, finely chopped

    each

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    Garlic Clove, minced

    each

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    Dijon Mustard

    tablespoons

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    Cognac

    cups

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    Beef Broth

    cups

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    Large Carrots, peeled and sliced

    each

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    Celery Stalks, chopped

    each

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    Bay Leaf

    each

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    Dried Thyme

    teaspoons

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    Heavy Cream

    cups

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    Flat Leaf Parsley, chopped for garnish

    to taste

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