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    Elegant Beef Wellington

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    Pixicook editorial team
    clock-icon220 minutes

    A sophisticated and flavorful beef tenderloin dish wrapped in prosciutto, mushroom duxelles, and puff pastry.

    Gluten
    Soy
    Mushroom

    Ingredients for Elegant Beef Wellington

    units in
    USchevron
    units in
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    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Center-cut Beef Tenderloin, trimmed

    0 lb

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    Kosher Salt

    to taste

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    Freshly Ground Black Pepper

    to taste

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    Vegetable Oil

    tablespoons

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    Prepared Horseradish

    tablespoons

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    Dijon Mustard

    tablespoons

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    Mushrooms, cleaned, trimmed, and roughly chopped

    0 lb

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    Unsalted Butter

    tablespoons

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    Medium Shallots, finely diced

    cups

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    Fresh Thyme Leaves, finely minced

    teaspoons

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    Cognac

    cups

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    Heavy Cream

    cups

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    Soy Sauce

    teaspoons

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    Fresh Foie Gras, about two 0.5-inch slabs

    0 oz

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    Phyllo Dough

    sheets

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    Prosciutto, sliced paper thin

    0 lb

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    Flour

    for dusting

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    Puff Pastry, thawed

    0 oz

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    Egg, beaten

    each

    Coarse Sea Salt

    to taste

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    Finely Minced Chives

    bunch

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