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Whipped Aquafaba Vegan Mayo

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Pixicook editorial team

A creamy vegan mayo made using aquafaba, garlic, lemon juice, Dijon mustard, and oils for a perfect emulsion.

Ingredients for Whipped Aquafaba Vegan Mayo

units in
USchevron
serves
8 peoplechevron

Garlic Clove, minced

each

Lemon Juice

tablespoons

Dijon Mustard

teaspoons

Kosher Salt

to taste

How to Make Whipped Aquafaba Vegan Mayo

1. Blend Base Ingredients

Start by combining the minced garlic, fresh lemon juice, Dijon mustard, chickpea liquid, and whole chickpeas in a tall container. Using an immersion blender (or a countertop blender if that's what you have), blend this mixture at high speed until it is completely smooth and creamy.

2. Whisk in Oils

Transfer the blended mixture to a bowl using a rubber spatula. Slowly drizzle the olive oil into the mixture while whisking constantly. If you're using a blender, you can keep it running at high speed and carefully pour the oil in a thin stream.

3. Season and Finalize

Season your whipped aquafaba mayo with kosher salt and freshly ground black pepper to taste. Stir well to make sure the seasoning is evenly distributed. Your mayo is now ready to use!

Variations

Truffle Mayo

Incorporate a small amount of truffle oil or truffle salt for an elegant, gourmet vegan mayo. It's especially good on gourmet sandwiches or with sweet potato fries.

Truffle Mayo

A small amount of truffle oil (start with ½ teaspoon and adjust to taste) or finely chopped truffle can turn your standard mayo into a luxurious spread. Due to its strong flavor, use truffle sparingly.

Chipotle Mayo

Mix in chipotle peppers in adobo sauce or chipotle powder for a smoky, spicy mayo. This works great in southwestern-style dishes or as a spread for burgers.

Spicy Chipotle Mayo

For a smoky and spicy kick, blend in one or two chipotle peppers in adobo sauce along with a teaspoon of the adobo sauce itself. This variation is excellent as a dip or spread for a Southwestern flair.

Sriracha Mayo

Combine Sriracha sauce with the base mayo for a quick and easy spicy mayo. It's ideal for drizzling over tacos, roasted vegetables, or grain bowls.

Pitfalls and tips

Gradual Oil Drizzle

Add your oil very slowly at first, starting with just a few drops at a time while the blender is running.

Chill Your Aquafaba

Before you begin, make sure your aquafaba is cold. This helps stabilize the emulsion you're about to create.

Blend Aquafaba First

Give the aquafaba a quick blend on its own until it's frothy. This incorporates air and helps the final mayo become light and whipped.

Season to Perfection

After the mayo has emulsified, taste and adjust the seasoning. Sometimes a pinch more salt or a few extra drops of lemon juice can brighten the flavors.

Use a Narrow Container for Blending

When you blend your mayo, use a tall, narrow container that just fits the head of your immersion blender.

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