A hearty, flavorful beef stew infused with red wine, perfect for a cozy dinner.
Beef Chuck, cut into 1-inch cubes
0 lb
to taste
to taste
tablespoons
Large Onion, finely chopped
each
Garlic Clove, minced
each
cups
Beef Broth
cups
tablespoons
teaspoons
Bay Leaves
each
Large Carrots, peeled and cut into chunks
each
Large Potatoes, peeled and cut into chunks
each
Mushrooms, sliced
cups
Flat Leaf Parsley, chopped
tablespoons