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    Slow-Cooker White Bean and Tomato Soup

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    Pixicook editorial team
    clock-icon470 minutes

    A hearty and comforting soup made with white beans, tomatoes, and a flavorful kalamata-fennel oil.

    Easy
    Mediterranean
    Intermediate

    Ingredients for Slow-Cooker White Bean and Tomato Soup

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra Virgin Olive Oil

    cups

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    Chopped Carrot, chopped

    cups

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    Chopped Onion, chopped

    cups

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    Chopped Fennel Bulb, chopped

    cups

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    Minced Garlic, minced

    cloves

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    Table Salt

    teaspoons

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    Pepper

    teaspoons

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    Cannellini Beans, drained

    0 cans

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    Chicken Stock

    cups

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    Crushed Tomatoes

    0 cans

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    Dried Thyme

    teaspoons

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    Extra Virgin Olive Oil

    cups

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    Chopped Pitted Kalamata Olives, chopped

    tablespoons

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    Ground Fennel

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Minced Fresh Parsley, minced

    tablespoons

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