Tuscan-Style Sausage and White Bean Stew

1. Brown the Sausage

Start by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, add the Italian sausage, breaking it up with a wooden spoon as it cooks. Allow it to brown thoroughly, which should take about 5-7 minutes.

2. Cook the Vegetables

Next, add the finely chopped onion, minced garlic, diced carrots, and diced celery to the pot with the browned sausage. Cook this mixture, stirring occasionally, until the vegetables have softened, which will take about 5 minutes.

3. Add Herbs and Broth

Now, stir in the dried rosemary, dried thyme, and red pepper flakes if you're using them. Pour in the chicken broth and add the diced tomatoes with their juices. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes.

4. Add Beans and Season

After the stew has simmered, add the drained and rinsed cannellini beans. Season the stew with salt and pepper to taste. Let it continue to cook for another 10 minutes.

5. Add Spinach and Serve

Just before serving, stir in the fresh spinach until it wilts. This will only take a minute or two. Ladle the stew into bowls and top with grated Parmesan cheese for a final touch of savory richness.