15 minutes
A delightful appetizer featuring crispy toasts with a layer of sweet fig spread, creamy cheese, fresh figs, and a drizzle of balsamic vinegar.
Country Bread, sliced and toasted
0 oz
Creamy Cheese, softened
0 oz
Fig Spread, jar
0 oz
Fresh Figs, sliced
each
to taste
to taste
Balsamic vinegar, drizzled
tablespoons
Microgreens
to garnish
1. Toast the Bread
Slice the loaf of country bread evenly and toast the slices in a toaster until they reach a golden, crispy texture.
2. Soften the Cheese
Gently soften the creamy cheese in the microwave for about 30 to 45 seconds, until it becomes creamy and spreadable.
3. Spread Fig Layer
Generously cover each slice of toasted bread with a thick layer of fig spread, ensuring it reaches every corner.
4. Add Cheese Layer
Spread the softened creamy cheese over the fig layer on the toasts, leaving the edges of the fig spread visible.
5. Top with Figs
Slice the fresh figs and gently lay them atop the cheese layer, adding freshness and flavor.
6. Season
Lightly season the assembled toasts with a sprinkle of kosher salt and freshly ground black pepper.
7. Cut and Drizzle
Cut the toasts into manageable pieces and drizzle a small amount of balsamic vinegar over the top.
8. Garnish and Serve
Garnish each piece with a handful of microgreens and serve the Fig & Cheese Toasts at room temperature.
Opt for a quality artisanal loaf with good structure, such as a rustic sourdough or a hearty whole grain to provide the perfect balance of chewiness and crispness for your Fig & Cheese Toasts.
Ensure they are slightly soft to the touch with a deep, rich color to bring out the luscious sweetness that complements the cheese.
Incorporate toasted nuts, fresh herbs, or a drizzle of honey to add texture, depth, and a harmonious balance to the dish.
Creamy cheeses like goat cheese, ricotta, or brie are ideal for their mild flavor and smooth texture, enhancing the figs without overpowering them.
Aim for a golden-brown crust by using a broiler or a cast iron skillet, and lightly brush the bread with olive oil for added flavor.
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