Scallion Frittata Crostini

1. Prepare and Cook Scallions

Preheat the oven to 300°F (150°C). Cut the scallions into 3-inch lengths and then halve each piece lengthwise. Heat olive oil in a nonstick oven-safe skillet over medium-high heat and cook the scallions with a pinch of salt until browned, about 3 to 5 minutes.

2. Make Frittata

Whisk the eggs with ½ teaspoon of fine sea salt and freshly ground black pepper. Once the scallions are browned, pour the egg mixture over the scallions, stirring gently. Move the skillet to the oven and bake for 5 to 8 minutes until the eggs are set.

3. Prepare Crostini

Slide the frittata onto a plate and cut into ¼-inch-wide ribbons. Rub the toasted bread with garlic, drizzle with olive oil, and top with frittata ribbons, a squeeze of lemon juice, more olive oil, sliced olives, and chopped herbs.