15 minutes
A simple yet flavorful appetizer featuring toasted country bread topped with garlic and a fresh tomato and basil mixture.
Country Bread, ¾-inch thick
slices
Garlic Clove, peeled
each
Tomato, chopped, for topping
oz
Basil, fresh, for topping
oz
1. Toast the Bread
Grill or toast the slices of country bread until they are a deep golden brown on the outside but still soft in the center.
2. Rub with Garlic
Take the two peeled garlic cloves and rub them on the edges of each slice of bread, infusing the bread with a subtle garlic flavor.
3. Add Toppings
Divide your chosen topping, such as a classic tomato and basil mix, evenly among the toasts.
4. Serve
Serve the bruschetta while the bread is still warm and inviting, enjoying the blend of textures and flavors.
Use ripe, in-season tomatoes like heirlooms, Roma, or cherry for the best flavor, avoiding acidic or mealy ones.
Opt for a rustic Italian bread or a good-quality sourdough for ideal texture and flavor.
Assemble bruschetta just before serving to keep the bread crisp.
Add thinly sliced fresh basil just before serving to maintain color and flavor.
Gently rub warm toast with a cut garlic clove to infuse subtle flavor without overpowering.
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