A delightful snack mix that combines a savory ranch flavor with a spicy kick, perfect for parties and gatherings.
Unsalted Butter, melted
tablespoons
Garlic Clove, finely minced
each
tablespoons
teaspoons
tablespoons
tablespoons
teaspoons
tablespoons
tablespoons
Mixed Nuts
cups
Rice Chex
cups
Wheat Chex
cups
Corn Chex
cups
1. Preheat Oven and Melt Butter
Preheat the oven to 200°F (90°C). Melt the unsalted butter in a saucepan, then stir in the minced garlic, dill, garlic powder, parsley, chives, chipotle powder, Worcestershire sauce, and salt until the spices are evenly distributed in the butter.
2. Mix Dry Ingredients and Coat with Butter
In a large bowl, combine the mixed nuts, Rice Chex, Wheat Chex, and Corn Chex. Pour the seasoned butter mixture over the dry ingredients and toss until well coated.
3. Bake the Party Mix
Spread the coated mixture in a single layer on two parchment-lined sheet pans. Bake in the preheated oven for one hour, stirring the mix halfway through the cooking time.
4. Cool and Serve
After baking, let the mix cool on the sheet pans before serving. Once cooled, the mix should be crunchy and ready to enjoy.
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