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Spicy Ranch Party Mix

clock-icon70 minutes
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Pixicook editorial team

A delightful snack mix that combines a savory ranch flavor with a spicy kick, perfect for parties and gatherings.

Ingredients for Spicy Ranch Party Mix

units in
USchevron
serves
15 peoplechevron

Unsalted Butter, melted

tablespoons

Garlic Clove, finely minced

each

Dried Dill

tablespoons

Garlic Powder

teaspoons

Dried Parsley

tablespoons

Dried Chives

tablespoons

Chipotle Powder

teaspoons

Salt

tablespoons

Mixed Nuts

cups

Rice Chex

cups

Wheat Chex

cups

Corn Chex

cups

How to Make Spicy Ranch Party Mix

1. Preheat Oven and Melt Butter

Preheat the oven to 200°F (90°C). Melt the unsalted butter in a saucepan, then stir in the minced garlic, dill, garlic powder, parsley, chives, chipotle powder, Worcestershire sauce, and salt until the spices are evenly distributed in the butter.

2. Mix Dry Ingredients and Coat with Butter

In a large bowl, combine the mixed nuts, Rice Chex, Wheat Chex, and Corn Chex. Pour the seasoned butter mixture over the dry ingredients and toss until well coated.

3. Bake the Party Mix

Spread the coated mixture in a single layer on two parchment-lined sheet pans. Bake in the preheated oven for one hour, stirring the mix halfway through the cooking time.

4. Cool and Serve

After baking, let the mix cool on the sheet pans before serving. Once cooled, the mix should be crunchy and ready to enjoy.

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