Pixicook
LoginGet Started
    HomeRecipesAppetizersSpicy Ranch Party Mix
    recipe image

    Spicy Ranch Party Mix

    clock-icon70 minutes
    author-image
    Author
    Pixicook editorial team

    A delightful snack mix that combines a savory ranch flavor with a spicy kick, perfect for parties and gatherings.

    Ingredients for Spicy Ranch Party Mix

    units in
    USchevron
    units in
    USchevron
    serves
    15 peoplechevron
    serves
    15 peoplechevron

    Unsalted Butter, melted

    tablespoons

    Substitute chevron-down

    Garlic Clove, finely minced

    each

    Substitute chevron-down

    Dried Dill

    tablespoons

    Substitute chevron-down

    Garlic Powder

    teaspoons

    Substitute chevron-down

    Dried Parsley

    tablespoons

    Substitute chevron-down

    Dried Chives

    tablespoons

    Substitute chevron-down

    Chipotle Powder

    teaspoons

    Substitute chevron-down

    Worcestershire Sauce

    tablespoons

    Substitute chevron-down

    Salt

    tablespoons

    Substitute chevron-down

    Mixed Nuts

    cups

    Substitute chevron-down

    Rice Chex

    cups

    Substitute chevron-down

    Wheat Chex

    cups

    Substitute chevron-down

    Corn Chex

    cups

    Substitute chevron-down

    How to Make Spicy Ranch Party Mix

    1. Preheat Oven and Melt Butter

    Preheat the oven to 200°F (90°C). Melt the unsalted butter in a saucepan, then stir in the minced garlic, dill, garlic powder, parsley, chives, chipotle powder, Worcestershire sauce, and salt until the spices are evenly distributed in the butter.

    2. Mix Dry Ingredients and Coat with Butter

    In a large bowl, combine the mixed nuts, Rice Chex, Wheat Chex, and Corn Chex. Pour the seasoned butter mixture over the dry ingredients and toss until well coated.

    3. Bake the Party Mix

    Spread the coated mixture in a single layer on two parchment-lined sheet pans. Bake in the preheated oven for one hour, stirring the mix halfway through the cooking time.

    4. Cool and Serve

    After baking, let the mix cool on the sheet pans before serving. Once cooled, the mix should be crunchy and ready to enjoy.


    Comments (0)

    Add your comment...

    Explore More Appetizers recipes

    Explore More Collections

    Chicken Katsu with Shredded Cabbage and Scallions

    Chicken Fried

    Hearty Red Lentil Soup

    Easy Winter

    One-Pot Orzo with Snap Peas, Asparagus, and Basil

    Easter Brunch

    Dashi with Cod and Clams

    Mushroom Soup