10 minutes
A classic Italian appetizer consisting of grilled bread rubbed with garlic and topped with a variety of toppings.
Six ¾-inch-thick Slices Of Filone Or Other Country Bread, toasted
slices
2 Garlic Cloves, peeled
each
1. Toast the Bread
Place the slices of filone or your chosen country bread onto the grill or in the toaster. Grill or toast the bread until you achieve grill marks or a deep golden brown color, indicating that the bread is perfectly toasted with a crispy exterior and a tender interior. Turn the slices once to ensure an even texture.
2. Rub with Garlic
Take a peeled garlic clove and gently rub it around the circumference of each toast's crust. This will infuse the bread with a hint of garlic aroma, enhancing its flavor without overwhelming the toppings you will add later.
3. Add Toppings
Carefully distribute your chosen topping evenly across the toasts. Use a spoon or knife to help you with this step, ensuring that each piece of bruschetta is topped with a fresh and flavorful layer, ready to delight your taste buds.
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