Steamed Artichokes with Salted Garlic Butter

1. Prepare the Artichokes

Trim the artichokes by cutting the stems to about ¾ inch long. Next, slice off the top 2 inches of each artichoke to remove the tough upper leaves. Use kitchen shears to trim the spiny leaf ends, ensuring they are safe to handle.

2. Set Up for Steaming

In a large pot, add about 2 inches of water. Place the prepared artichokes in the pot, ensuring they are upright and stable. Bring the water to a boil, then reduce to a weak simmer. Cover the pot with a lid to trap the steam.

3. Steam the Artichokes

Let the artichokes steam gently for 50 to 60 minutes. This method allows them to cook evenly and helps retain their delicate flavor. You'll know they are done when the leaves can be removed easily.

4. Prepare the Garlic Butter

While the artichokes are steaming, melt the butter in a small pot over low heat. Add the halved head of garlic and a pinch of kosher salt. Let the garlic infuse the butter with its rich aroma and flavor as it gently warms.

5. Serve the Artichokes

Once the artichokes are tender, transfer them to serving plates. Serve them alongside the warm salted garlic butter in a small dish and garnish with lemon wedges. Enjoy this delightful dish by dipping each leaf into the butter, savoring every bite.