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Crudités Platter

clock-icon30 minutes
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Pixicook editorial team

A beautiful array of fresh, colorful vegetables served with a selection of dips, perfect for any gathering.

Ingredients for Crudités Platter

units in
USchevron
serves
4 peoplechevron

Carrots, Washed and sliced

0 oz

Radicchio, Washed and chopped

0 oz

Radishes, Washed and sliced

0 oz

Beets, Washed and sliced

0 oz

Fennel, Washed and chopped

0 oz

How to Make Crudités Platter

1. Selecting Fresh Vegetables

Choose vibrant and firm vegetables such as carrots, radicchio, radishes, beets, and fennel from your local market or grocery store.

2. Preparing the Vegetables

Wash each vegetable thoroughly to remove any dirt or residues. On a cutting board, slice and chop them into bite-sized pieces for even and attractive presentation.

3. Arranging the Platter

Artfully arrange the prepared vegetables on a large platter, considering grouping them by color or type to create a visually stunning display.

4. Serving with Dips

Serve the vibrant crudités platter with a selection of dips to add an extra layer of flavor, complementing the natural taste of the vegetables.

Pitfalls and tips

Dips & Sauces Excellence

Elevate your platter with homemade dips. Think beyond hummus with options like a creamy herb aioli, a vibrant romesco, or a tangy yogurt-based tzatziki. Taste and adjust seasoning by considering pairing each dip's flavor palate with your vegetable choices.

Seasonal and Local Vegetables

Choose the freshest, in-season vegetables available. This ensures optimal flavor, texture, and nutritional value. Visit your local farmer's market for inspiration and chat with the growers about what's at its peak.

Strategic Arrangement

Think about visual appeal. Layer vegetables by color gradients or group them in bunches for a natural look. Incorporate a centerpiece—like a bowl of dip—to anchor the arrangement.

Diverse Selection

Aim for a variety of colors, textures, and flavors. Include crunchy, crisp options (like radishes and carrots), sweeter varieties (such as cherry tomatoes and red bell peppers), and something a bit more filling, like blanched asparagus or snap peas.

Garnishing Touches

Finish your platter with accents such as microgreens, edible flowers, or a sprinkle of sesame seeds. This not only enhances visual appeal but can add surprising layers of flavor.

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