50 minutes
Delight in the crunch of extra-crispy potato sticks paired with a smoky, spicy chipotle mayo dip that's sure to tantalize your taste buds.
Russet Potatoes, sliced into ¼-inch-thick sticks
each
Extra Virgin Olive Oil, combined with potato sticks
tablespoons
Kosher Salt, seasoning
pinches
Black Pepper, freshly ground
to taste
Mayonnaise, combined with chipotle and adobo sauce
cups
Chipotle Pepper, seeded and minced
each
Adobo Sauce, combined with mayonnaise
tablespoons
Lime Juice, fresh
teaspoons
1. Preheat Oven and Prepare Potatoes
Preheat your oven to 400°F. Cut the potatoes into a stable base and slice into ¼-inch-thick sticks for uniform size and even cooking.
2. Season and Toss Potatoes
In a large bowl, combine the potato sticks with extra-virgin olive oil, kosher salt, and freshly ground black pepper, tossing until well-coated.
3. Bake Potato Sticks
Spread the seasoned potato sticks in an even layer on a hot baking sheet and bake for 30 minutes at 400°F, stirring halfway through for even crispiness.
4. Prepare Chipotle Mayo
Whisk together mayonnaise, minced chipotle, adobo sauce, and fresh lime juice in a small bowl, seasoning with salt and pepper to taste.
5. Serve and Enjoy
Remove the potato sticks from the oven and serve immediately with the chipotle mayo on the side for dipping.
first at 325°F to cook through, then at 375°F for final crispiness.
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