Marinated Mushrooms with Lemon

1. Create the Marinade

Create a vibrant marinade by mixing the grated zest of half a lemon, the juice of one lemon, and five tablespoons of extra virgin olive oil in a wide, shallow bowl. Season this mixture generously with salt and pepper.

2. Prepare the Mushrooms

Wipe the button mushrooms clean with a damp cloth, trim the stems if needed, and give them a quick rinse if they appear particularly dirty. Slice the mushrooms in halves or quarters, depending on their size and your preference.

3. Cook the Mushrooms

Heat a wide, dry nonstick skillet over medium-high heat and add the mushrooms. Cook them for about 10 to 12 minutes, allowing them to release their natural juices. This step is crucial as it helps the mushrooms shrink and concentrate their flavor.

4. Marinate the Mushrooms

While the mushrooms are still hot, mix them with the prepared marinade in a bowl, ensuring they are well-coated. Cover the bowl and refrigerate the mushrooms for at least 5 hours.

5. Serve

When you're ready to serve, bring the mushrooms to room temperature and garnish with chopped flat-leaf parsley for a fresh, herby finish.