Pixicook
LoginGet Started
    HomeRecipesAppetizersCreamy Cheesy Artichoke Dip
    recipe image

    Creamy Cheesy Artichoke Dip

    clock-icon25 minutes
    author-image
    Author
    Pixicook editorial team

    A creamy, cheesy artichoke dip that's perfect for gatherings and sure to please a crowd.

    Ingredients for Creamy Cheesy Artichoke Dip

    units in
    USchevron
    units in
    USchevron
    serves
    8 peoplechevron
    serves
    8 peoplechevron

    Mayonnaise

    cups

    Substitute chevron-down

    Lemon Zest, finely grated

    teaspoons

    Substitute chevron-down

    Lemon Juice, fresh

    tablespoons

    Substitute chevron-down

    Garlic, finely grated

    cloves

    Substitute chevron-down

    Tabasco Sauce

    to taste

    Substitute chevron-down

    Artichoke Hearts, thawed, chopped

    cups

    Substitute chevron-down

    Monterey Jack Cheese, shredded

    cups

    Substitute chevron-down

    Chives, freshly chopped

    tablespoons

    Substitute chevron-down

    Kosher Salt

    to taste

    Substitute chevron-down

    Black Pepper, freshly ground

    to taste

    Substitute chevron-down

    Panko bread crumbs

    cups

    Substitute chevron-down

    Unsalted Butter, melted

    tablespoons

    Substitute chevron-down

    How to Make Creamy Cheesy Artichoke Dip

    1. Preheat Oven

    Preheat your oven to 400°F to ready it for baking the dip to perfection.

    2. Prepare the Dip Base

    In a large bowl, whisk together the mayonnaise, finely grated lemon zest, fresh lemon juice, finely grated garlic, and a couple of dashes of Tabasco or Louisiana-style hot sauce.

    3. Fold in Dip Ingredients

    Gently fold in the thawed and chopped artichoke heart quarters, shredded Monterey Jack cheese, and freshly chopped chives. Season the mixture with kosher salt and freshly ground black pepper to taste.

    4. Transfer the Mixture

    Transfer this mixture into a 1-quart glass or ceramic baking dish, smoothing it out evenly.

    5. Prepare Panko Topping

    In a small bowl, mix the panko bread crumbs with melted unsalted butter, along with a pinch of salt and pepper.

    6. Add Panko Topping and Bake

    Sprinkle the buttered panko evenly over the artichoke dip, ensuring complete coverage, and bake for about 15 minutes, or until the topping is golden brown and the dip is hot.

    7. Garnish and Serve

    Remove the dish from the oven and garnish with a sprinkle of fresh chopped chives. Serve warm with herbed tortilla crisps or pita chips on the side.


    Comments (0)

    Add your comment...

    Explore More Appetizers recipes

    Explore More Collections

    Caramelized Skillet Shrimp with Optional Citrus or Chipotle Glaze

    Quick Easy Shrimp Saute

    Hearty Red Lentil Soup

    Easy Winter

    One-Pot Orzo with Snap Peas, Asparagus, and Basil

    Easter Brunch

    Broccoli Cheddar Delight Soup

    Vegetarian Winter