Savory Slow-Cooked Mexican Beef

1. Preheat Oven

Preheat your oven to 300°F, placing the rack in the second-lowest position.

2. Season Chuck Roast

Season your chuck roast generously with salt and black pepper on all sides.

3. Brown the Roast

In a Dutch oven over medium heat, melt the bacon fat. Once the fat is hot and shimmering, carefully add the seasoned roast. Brown the roast on all sides to seal in the flavors and develop a rich, flavorful crust.

4. Add Ingredients and Simmer

After the roast is well-browned, stir in the diced tomatoes, water, liquid smoke (if using), minced garlic, ground cumin, and chipotle powder. Bring the mixture to a gentle simmer.

5. Transfer to Oven and Cook

Cover the Dutch oven and transfer it to the preheated oven. Let the roast cook for about 5 hours, or until it is tender and easily pierced with a fork.

6. Shred and Serve

Once the roast is done, remove it from the oven and use two forks to shred the meat.