Pixicook
LoginGet Started
    HomeRecipesChickenTropical Pineapple Chicken Chunks with Salsa
    recipe image

    Tropical Pineapple Chicken Chunks with Salsa

    clock-icon45 minutes
    author-image
    Author
    Pixicook editorial team

    A delightful blend of sweet and savory flavors featuring marinated chicken chunks served with a fresh pineapple salsa over a bed of white rice.

    Ingredients for Tropical Pineapple Chicken Chunks with Salsa

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Dark Brown Sugar

    tablespoons

    Substitute chevron-down

    Rice Vinegar

    tablespoons

    Substitute chevron-down

    Soy Sauce

    tablespoons

    Substitute chevron-down

    Fish Sauce

    tablespoons

    Substitute chevron-down

    Olive Oil

    tablespoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Garlic Powder

    teaspoons

    Substitute chevron-down

    Ground Cayenne

    teaspoons

    Substitute chevron-down

    Black Pepper

    teaspoons

    Substitute chevron-down

    Fresh Pineapple, diced into 1/2-inch chunks

    cups

    Substitute chevron-down

    Red Onion, finely diced

    cups

    Substitute chevron-down

    Fresh Cilantro, finely chopped

    tablespoons

    Substitute chevron-down

    Fresh Pineapple, finely grated, including juices

    tablespoons

    Substitute chevron-down

    Boneless, Skinless Chicken Breasts, cut into 1.5-inch chunks

    0 lb

    Substitute chevron-down

    Cooked White Rice

    cups

    Substitute chevron-down

    How to Make Tropical Pineapple Chicken Chunks with Salsa

    1. Prepare the Marinade

    Mix the dark brown sugar, rice vinegar, soy sauce, fish sauce, and 2 tablespoons of olive oil in a large bowl. Add the kosher salt, garlic powder, ground cayenne, and black pepper to the mix.

    2. Prepare the Salsa

    Take 1 tablespoon of the marinade and set it aside in a medium bowl. Add the diced pineapple, finely diced red onion, and chopped cilantro to this bowl to create the salsa.

    3. Marinate the Chicken

    Add the grated pineapple along with its juices to the large bowl containing the remaining marinade. Add the chicken chunks, ensuring each piece is evenly coated. Let the chicken marinate for about 15 minutes.

    4. Cook the Chicken

    Heat a large nonstick skillet over medium-high heat and add a little olive oil to coat the pan. Once the oil is hot, add the marinated chicken chunks. Cook for about 2-3 minutes on each side until browned and caramelized, then reduce the heat slightly and continue cooking for another 4-5 minutes until the chicken is cooked through.

    5. Serve

    Serve the chicken chunks over a bed of cooked white rice and top with the reserved pineapple salsa.

    Variations

    Flavor Profile Variants

    Caribbean Jerk, Asian Fusion, and Mexican adaptations of the marinade and salsa can transport the dish across the globe through the use of spices and ingredient swaps.

    Serving Variants

    Presenting the dish over coconut rice, as tacos, atop a salad, or as kebabs can significantly change the dining experience, each suitable for different occasions and preferences.

    Protein Variants

    Shrimp, pork, tofu, and fish offer a range of flavors and textures to replace chicken, each bringing a unique twist to the tropical theme.

    Salsa Modifications

    Introduce other fresh herbs like cilantro, mint, or basil to the salsa for a different aromatic profile. Add diced avocado or cucumber for creaminess and crunch, respectively. Spice it up with minced jalapeño or a dash of chipotle powder for a different heat level.

    Tropical Fruit Element Variants

    Mango, papaya, and kiwi can be used to replace or complement pineapple, offering different levels of sweetness, tartness, and texture.


    Comments (0)

    Add your comment...

    Explore More Chicken recipes

    Explore More Collections

    Broccoli Cheddar Delight Soup

    Vegetarian Winter

    Oven-Baked Crispy Bacon & Sunny-Side Up Eggs

    High Protein Breakfast

    Dashi with Cod and Clams

    Mushroom Soup

    Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

    Quick Chicken