45 minutes
A delightful blend of sweet and savory flavors featuring marinated chicken chunks served with a fresh pineapple salsa over a bed of white rice.
Dark Brown Sugar
tablespoons
tablespoons
tablespoons
tablespoons
tablespoons
teaspoons
teaspoons
teaspoons
teaspoons
Fresh Pineapple, diced into 1/2-inch chunks
cups
Red Onion, finely diced
cups
Fresh Cilantro, finely chopped
tablespoons
Fresh Pineapple, finely grated, including juices
tablespoons
Boneless, Skinless Chicken Breasts, cut into 1.5-inch chunks
0 lb
Cooked White Rice
cups
1. Prepare the Marinade
Mix the dark brown sugar, rice vinegar, soy sauce, fish sauce, and 2 tablespoons of olive oil in a large bowl. Add the kosher salt, garlic powder, ground cayenne, and black pepper to the mix.
2. Prepare the Salsa
Take 1 tablespoon of the marinade and set it aside in a medium bowl. Add the diced pineapple, finely diced red onion, and chopped cilantro to this bowl to create the salsa.
3. Marinate the Chicken
Add the grated pineapple along with its juices to the large bowl containing the remaining marinade. Add the chicken chunks, ensuring each piece is evenly coated. Let the chicken marinate for about 15 minutes.
4. Cook the Chicken
Heat a large nonstick skillet over medium-high heat and add a little olive oil to coat the pan. Once the oil is hot, add the marinated chicken chunks. Cook for about 2-3 minutes on each side until browned and caramelized, then reduce the heat slightly and continue cooking for another 4-5 minutes until the chicken is cooked through.
5. Serve
Serve the chicken chunks over a bed of cooked white rice and top with the reserved pineapple salsa.
Caribbean Jerk, Asian Fusion, and Mexican adaptations of the marinade and salsa can transport the dish across the globe through the use of spices and ingredient swaps.
Presenting the dish over coconut rice, as tacos, atop a salad, or as kebabs can significantly change the dining experience, each suitable for different occasions and preferences.
Shrimp, pork, tofu, and fish offer a range of flavors and textures to replace chicken, each bringing a unique twist to the tropical theme.
Introduce other fresh herbs like cilantro, mint, or basil to the salsa for a different aromatic profile. Add diced avocado or cucumber for creaminess and crunch, respectively. Spice it up with minced jalapeño or a dash of chipotle powder for a different heat level.
Mango, papaya, and kiwi can be used to replace or complement pineapple, offering different levels of sweetness, tartness, and texture.
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