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    Chicken Parmesan Meatballs

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    Author
    Pixicook editorial team
    clock-icon70 minutes

    Delicious chicken meatballs baked in a rich tomato sauce and topped with mozzarella cheese, Parmesan, panko breadcrumbs, and fresh basil.

    Gluten
    Italian
    Intermediate

    Ingredients for Chicken Parmesan Meatballs

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra Virgin Olive Oil

    tablespoons

    Substitute chevron-down

    Garlic Clove, sliced thin

    each

    Substitute chevron-down

    Crushed Tomatoes, canned

    0 oz

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    Tomato Sauce, canned

    0 oz

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    Dried Oregano

    teaspoons

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    Table Salt

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Ritz Crackers

    each

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    Parmesan Cheese, grated

    0 oz

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    Large egg, lightly beaten

    each

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    Garlic Powder

    teaspoons

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    Ground Black Pepper

    teaspoons

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    Ground Chicken

    0 lb

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    Whole-milk Block Mozzarella Cheese, shredded

    0 oz

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    Panko bread crumbs

    cups

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    Fresh Basil, torn

    cups

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