A quick and flavorful taco recipe using pressure-cooked chicken thighs with a chipotle-honey sauce, served with black beans, pickled onions, and avocado.
Canned Chipotles In Adobo, finely chopped
each
Adobo Sauce
tablespoons
tablespoons
Onion Powder
teaspoons
teaspoons
teaspoons
Ground Cumin
teaspoons
Black Beans, rinsed and drained
0 oz
Lime, juiced
each
Warmed Tortillas
to taste
to taste
Avocado, sliced or cubed
to taste