5 minutes
A quick and easy sauce to complement your crispy cutlets, featuring a blend of sweet, tangy, and savory flavors.
cups
tablespoons
tablespoons
tablespoons
tablespoons
teaspoons
teaspoons
1. Gather Ingredients
Begin by gathering all your ingredients: ketchup, Worcestershire sauce, soy sauce, mirin, sugar, Dijon mustard, and garlic powder. It's crucial to have everything at hand to ensure a smooth process.
2. Combine Ingredients
In a small bowl, combine the ketchup, Worcestershire sauce, soy sauce, mirin, sugar, Dijon mustard, and garlic powder. Stir the mixture thoroughly until you achieve a smooth consistency. This step is vital as it blends the sweet, tangy, and savory flavors, creating a balanced sauce that complements crispy cutlets perfectly.
3. Store Sauce
If you're not using the sauce immediately, transfer it to an airtight container. When stored properly in the fridge, this sauce will keep fresh for up to a month, ready to elevate your meals whenever needed. Enjoy the harmonious blend of flavors with your favorite cutlets!
Always start with the best quality ingredients you can find. A high-quality mayonnaise and a good Dijon mustard will greatly affect the end taste of your sauce.
The key to a great sauce is balance. Taste as you go and adjust the levels of honey, vinegar, and mustard to achieve a harmonious blend of sweet, tangy, and sharp flavors.
Swap out garlic powder and onion powder for freshly minced garlic and finely grated onion or shallot for a fresher taste. Fresh ingredients will give your sauce a more vibrant flavor profile.
Don't rush the resting time. Allowing the sauce to sit in the refrigerator lets the flavors meld and intensify. If you have the time, make the sauce a day ahead.
Consider adding a dash of Worcestershire sauce or a few drops of liquid smoke to introduce a new depth of flavor that complements the smokiness of the paprika.
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