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    Sour Cream and Onion Katsu

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    Pixicook editorial team
    clock-icon60 minutes

    A crispy, savory take on traditional Japanese katsu, this dish is marinated in sour cream, onion, and garlic for a deliciously rich flavor profile that's sure to become a favorite. The sour cream adds a wonderful tanginess that beautifully complements the crunch of the breaded cutlets.

    Gluten
    Intermediate
    Cozy

    Ingredients for Sour Cream and Onion Katsu

    units in
    USchevron
    units in
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    serves
    2 peoplechevron
    serves
    2 peoplechevron

    Chicken Cutlets

    each

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    Sour Cream

    0 oz

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    Onion Powder

    teaspoons

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    Garlic Powder

    teaspoons

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    All Purpose Flour

    0 oz

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    Large Eggs

    to taste

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    Panko bread crumbs

    0 oz

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    Vegetable Oil

    for frying

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    Cabbage, finely shredded

    head

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    Scallions, finely sliced

    each

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    Lemon Wedges

    for serving

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