HomeRecipesTofuCrispy Tofu Pickle-Juice Sandwiches

Crispy Tofu Pickle-Juice Sandwiches

Author

Pixicook editorial team

285 minutes

A flavorful and crispy tofu sandwich marinated in pickle juice, layered with cabbage and dill pickles, served on a toasted potato bun.

Gluten

Soy

Intermediate

Ingredients for Crispy Tofu Pickle-Juice Sandwiches

units in

units in

serves

6 people

serves

6 people

Extra-Firm Tofu, drained

0 oz

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Pickle Juice

cups

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Hot Sauce

tablespoons

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Dijon Mustard

tablespoons

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Gochugaru

teaspoons

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Grapeseed Oil

tablespoons

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Dijon Mustard

cups

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All Purpose Flour

cups

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Baking Powder

teaspoons

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Smoked Paprika

teaspoons

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Onion Powder

teaspoons

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Garlic Powder

teaspoons

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Ground Cayenne

teaspoons

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Kosher Salt

teaspoons

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Black Pepper

teaspoons

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Grapeseed Oil, for frying

cups

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Potato Buns

each

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Vegan Mayonnaise

to taste

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Hot Sauce

to taste

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Green Cabbage, thinly shredded

to taste

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Dill Pickles

to taste

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