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    Crispy Tofu Pickle-Juice Sandwiches

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    Author
    Pixicook editorial team
    clock-icon285 minutes

    A flavorful and crispy tofu sandwich marinated in pickle juice, layered with cabbage and dill pickles, served on a toasted potato bun.

    Gluten
    Soy
    Intermediate

    Ingredients for Crispy Tofu Pickle-Juice Sandwiches

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Extra-Firm Tofu, drained

    0 oz

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    Pickle Juice

    cups

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    Hot Sauce

    tablespoons

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    Dijon Mustard

    tablespoons

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    Gochugaru

    teaspoons

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    Grapeseed Oil

    tablespoons

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    Dijon Mustard

    cups

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    All Purpose Flour

    cups

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    Baking Powder

    teaspoons

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    Smoked Paprika

    teaspoons

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    Onion Powder

    teaspoons

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    Garlic Powder

    teaspoons

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    Ground Cayenne

    teaspoons

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    Kosher Salt

    teaspoons

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    Black Pepper

    teaspoons

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    Grapeseed Oil, for frying

    cups

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    Potato Buns

    each

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    Vegan Mayonnaise

    to taste

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    Hot Sauce

    to taste

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    Green Cabbage, thinly shredded

    to taste

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    Dill Pickles

    to taste

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