Crispy Peruvian Chicken with Zesty Cilantro Sauce

1. Preheat Oven

Preheat your oven to 425°F (220°C) to ensure it is hot enough to crisp up the chicken skin.

2. Prepare Chicken

Pat the chicken thighs dry with paper towels; this step is crucial for achieving that coveted crispy skin.

3. Season Chicken

In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, cumin, salt, black pepper, and lime juice. Toss the chicken thighs in the mixture until they are well-coated, making sure to rub the seasoning under the skin as well.

4. Bake Chicken

Place the seasoned chicken thighs on a baking sheet lined with parchment paper, skin side up. Bake them in the preheated oven for about 35-40 minutes. You’ll know they are ready when the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and crispy.

5. Prepare Cilantro Sauce

While the chicken bakes, prepare the zesty cilantro sauce. In a blender or food processor, combine the cilantro leaves, mayonnaise, sour cream, jalapeño, minced garlic, and lime juice. Blend until the mixture is smooth and creamy. Taste and season with salt and pepper as needed.

6. Serve

Once the chicken is done, let it rest for a few minutes to retain its juices. Serve the thighs with generous drizzles of the cilantro sauce, and enjoy the harmonious balance of crispy, juicy chicken and the fresh, zesty kick of the sauce.