A flavorful and satisfying taco recipe featuring slow-cooked chicken thighs with chipotle and honey, black beans, and fresh toppings.
tablespoons
Onion Powder
teaspoons
teaspoons
Ground Cumin
teaspoons
teaspoons
Chipotles In Adobo, Finely chopped
0 oz
Adobo Sauce
tablespoons
Black Beans, Rinsed and drained
0 oz
Lime Juice, Juice of 1 lime
tablespoons
Warmed Tortillas
each
to taste
Avocado, Sliced or cubed
to taste