A hearty and flavorful dish of oven-baked barbecue beans combined with a rich and tangy sauce.
Water
quarts
tablespoons
Small Dried Beans, picked over and rinsed
0 lb
Bacon, sliced, cut into 1/2-inch strips
0 oz
Yellow Onion, finely minced
cups
Jalapeño, finely diced, seeded
tablespoons
Bell Pepper, finely diced
cups
Garlic, minced
tablespoons
Chicken Stock, low-sodium
cups
Ketchup
cups
Dark Brown Sugar
cups
cups
Molasses
cups
Yellow Mustard
tablespoons
tablespoons
Barbecue Rub
tablespoons
Hot Sauce
tablespoons
to taste