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    Spicy Sichuan-Style Stir-Fried Broccoli

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    Author
    Pixicook editorial team
    clock-icon15 minutes

    A quick and flavorful Sichuan-inspired dish featuring stir-fried broccoli with aromatic spices and seasonings.

    Gluten
    Soy
    Easy

    Ingredients for Spicy Sichuan-Style Stir-Fried Broccoli

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Broccoli, cut into 2-inch florets, halved lengthwise

    0 oz

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    Kosher Salt

    teaspoons

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    Vegetable Oil, divided

    tablespoons

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    Dried Chiles, snipped into ½-inch segments, seeds removed

    each

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    Sichuan Peppercorns, ground

    teaspoons

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    Garlic, finely chopped

    cloves

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    Soy Sauce

    teaspoons

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    MSG (Monosodium Glutamate)

    teaspoons

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    Sugar

    teaspoons

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    Ground White Pepper

    teaspoons

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    Toasted Sesame Oil, optional

    teaspoons

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