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Spicy Sichuan-Style Stir-Fried Broccoli

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Author
Pixicook editorial team
clock-icon15 minutes

A quick and flavorful Sichuan-inspired dish featuring stir-fried broccoli with aromatic spices and seasonings.

Gluten
Soy
Easy

Ingredients for Spicy Sichuan-Style Stir-Fried Broccoli

units in
USchevron
serves
4 peoplechevron

Broccoli, cut into 2-inch florets, halved lengthwise

0 oz

Kosher Salt

teaspoons

Vegetable Oil, divided

tablespoons

Dried Chiles, snipped into ½-inch segments, seeds removed

each

Sichuan Peppercorns, ground

teaspoons

Garlic, finely chopped

cloves

Soy Sauce

teaspoons

MSG (Monosodium Glutamate)

teaspoons

Sugar

teaspoons

Ground White Pepper

teaspoons

Toasted Sesame Oil, optional

teaspoons