Sichuan-Inspired Crispy Cauliflower Stir-Fry

Soy Sauce

teaspoons

Vegetarian Oyster Sauce

tablespoons

Sugar

teaspoons

Shaoxing Wine

tablespoons

Cauliflower

0 lb

Kosher Salt

to taste

Yellow Onion, cut crosswise into 1-inch-thick slices

each

Vegetable Oil, divided

tablespoons

Fresh Ginger, sliced

0.25 inches

Dried Red Chiles, snipped into 1-inch sections, seeds shaken out

each

Scallions, cut into 2-inch pieces, white and green parts separated

each

Garlic Clove, thinly sliced

each

Sichuan Chili-Bean Paste

tablespoons

Fermented Black Beans, coarsely chopped

tablespoons

Fresh Red Chiles Or Red Bell Pepper, cut into 1-inch pieces

cups