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    Stir-Fried Beef With Snap Peas and Oyster Sauce Recipe

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    Pixicook editorial team
    clock-icon40 minutes

    A delicious and quick stir-fry dish featuring tender beef, crisp snap peas, and a savory oyster sauce.

    Gluten
    Soy
    Easy

    Ingredients for Stir-Fried Beef With Snap Peas and Oyster Sauce Recipe

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Skirt Steak, thinly sliced against the grain

    0 lb

    Substitute chevron-down

    Kosher Salt

    teaspoons

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    Sugar

    teaspoons

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    Dark soy sauce

    teaspoons

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    Shaoxing Wine

    teaspoons

    Substitute chevron-down

    Roasted Sesame Oil

    teaspoons

    Substitute chevron-down

    Baking Soda

    teaspoons

    Substitute chevron-down

    Cornstarch

    teaspoons

    Substitute chevron-down

    Dark soy sauce

    tablespoons

    Substitute chevron-down

    Shaoxing Wine

    tablespoons

    Substitute chevron-down

    Low Sodium Chicken Stock

    cups

    Substitute chevron-down

    Oyster sauce

    cups

    Substitute chevron-down

    Sugar

    tablespoons

    Substitute chevron-down

    Roasted Sesame Oil

    teaspoons

    Substitute chevron-down

    Cornstarch

    teaspoons

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Snap Peas, trimmed

    0 lb

    Substitute chevron-down

    Garlic, finely minced

    teaspoons

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    Ginger, finely minced

    teaspoons

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    Scallion, finely minced

    each

    Substitute chevron-down