15 minutes
A quick and healthy stir-fry dish featuring tofu and spinach with a sesame twist.
tablespoons
Tofu, cut into small dice
0 lb
Garlic Clove, minced
each
Ginger, grated or minced
teaspoons
Red chili flakes
teaspoons
to taste
Baby Spinach, rinsed
0 oz
tablespoons
teaspoons
1. Sauté Tofu
Heat the canola oil in a large nonstick skillet or wok over medium-high heat. Add diced tofu and stir-fry until lightly golden, which should take about 3-5 minutes.
2. Add Aromatics
Introduce minced garlic, grated ginger, and red chili flakes to the pan. Continually stir and cook until it becomes aromatic, approximately 1 minute.
3. Wilt Spinach
Pour in a dash of soy sauce for initial flavoring. Add the spinach, stirring continuously until it wilts, roughly 1 minute.
4. Season and Serve
Mix in the toasted sesame seeds. Season further with soy sauce according to taste. Take off the heat.
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