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    Garlicky Chive and Egg Stir-Fry

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    Author
    Pixicook editorial team
    clock-icon15 minutes

    A quick, flavorful stir-fry dish combining fresh Chinese chives and eggs for a satisfying meal.

    Easy
    Intermediate
    Chinese

    Ingredients for Garlicky Chive and Egg Stir-Fry

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    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Extra Large Eggs, cracked

    each

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    Peanut Oil

    tablespoons

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    Salt

    teaspoons

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    White Pepper

    pinches

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    Chinese Chives, cut into ½-inch lengths

    cups

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