15 minutes
A quick, flavorful stir-fry dish combining fresh Chinese chives and eggs for a satisfying meal.
Extra Large Eggs, cracked
each
tablespoons
teaspoons
pinches
Chinese Chives, cut into ½-inch lengths
cups
1. Beat the Eggs
Crack the six extra-large eggs into a bowl. Add one tablespoon of peanut oil, half a teaspoon of salt, and a pinch of white pepper. Beat the eggs until everything is well blended.
2. Stir-Fry the Chives
Heat a wok over medium-high heat and add two tablespoons of peanut oil along with an eighth of a teaspoon of salt. Once the oil is hot, add the fresh Chinese chives. Stir-fry them for about one to one and a half minutes until they turn bright green.
3. Scramble the Eggs with Chives
Give the beaten eggs a quick stir and pour them into the wok with the chives. Scramble the eggs gently, mixing them with the chives as they cook. Continue scrambling until the eggs reach your preferred level of doneness.
4. Serve Immediately
Turn off the heat and transfer the stir-fry to a serving dish immediately to ensure the eggs stay perfectly cooked.
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