Crispy Okra & Caramelized Shallot Stir-Fry

1. Prepare Okra

Trim the stems and tips off the okra and slice them into ¼-inch pieces. This should yield about 3 cups.

2. Heat Oil and Add Turmeric

Heat a wok or a wide heavy skillet over medium-high heat. Once hot, pour in the peanut oil and stir in the turmeric, allowing the oil to become infused with a warm, earthy flavor.

3. Caramelize Shallots

Add the thinly sliced shallots to the pan and sauté them, stirring occasionally, until they become translucent and start to brown, about 5 minutes.

4. Add Ginger

Add the minced ginger and continue to stir and cook for a few minutes until the ginger softens and its aroma fills the kitchen.

5. Cook Okra

Turn the heat up to high and add the sliced okra to the pan. Stir frequently to ensure that the okra crisps up nicely without burning. Cook until the okra develops beautiful brown spots.

6. Add Final Ingredients

Add the minced green cayenne chile, fish sauce, and salt. Stir everything together and cook until the okra is tender and all the flavors are well blended.

7. Serve

Transfer the stir-fry to a shallow bowl and serve it hot. Enjoy the vibrant flavors and the satisfying crunch of this delightful dish.