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    Crispy Okra & Caramelized Shallot Stir-Fry

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    Author
    Pixicook editorial team
    clock-icon20 minutes

    A delightful and vibrant stir-fry featuring crispy okra and caramelized shallots with ginger, turmeric, and a touch of fish sauce.

    Easy
    Asian
    Intermediate

    Ingredients for Crispy Okra & Caramelized Shallot Stir-Fry

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Okra, trimmed and sliced into ¼-inch pieces

    0 lb

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    Peanut Oil

    tablespoons

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    Turmeric

    teaspoons

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    Shallots, thinly sliced

    cups

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    Ginger, minced

    tablespoons

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    Green Cayenne Chile, minced

    teaspoons

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    Fish Sauce

    teaspoons

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    Salt

    teaspoons

    Substitute chevron-down