HomeRecipesStirfryCrispy Tofu and Soba Noodle Stir-Fry

Crispy Tofu and Soba Noodle Stir-Fry

Author

Pixicook editorial team

30 minutes

A delicious and satisfying stir-fry with crispy tofu, soba noodles, and fresh vegetables.

Gluten

Soy

Easy

Ingredients for Crispy Tofu and Soba Noodle Stir-Fry

units in

units in

serves

4 people

serves

4 people

Firm Tofu, drained

0 oz

Substitute chevron-down

Canola Oil

tablespoons

Substitute chevron-down

Sesame Oil, divided

tablespoons

Substitute chevron-down

Buckwheat Soba Noodles

0 oz

Substitute chevron-down

Garlic Clove, smashed

each

Substitute chevron-down

Ginger, peeled and thinly sliced

0 oz

Substitute chevron-down

Green Onions, white and green parts separated, cut into 2-inch matchsticks

each

Substitute chevron-down

Soy Sauce

cups

Substitute chevron-down

Dark Brown Sugar

tablespoons

Substitute chevron-down

Black Pepper

teaspoons

Substitute chevron-down

Red Pepper Flakes

pinches

Substitute chevron-down

Mini Cucumber, thinly sliced

each

Substitute chevron-down

Radish, thinly sliced

each

Substitute chevron-down

Cilantro Leaves, for serving

handful

Substitute chevron-down

Lime, cut into wedges

each

Substitute chevron-down