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    Crispy Tofu and Soba Noodle Stir-Fry

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    Pixicook editorial team
    clock-icon30 minutes

    A delicious and satisfying stir-fry with crispy tofu, soba noodles, and fresh vegetables.

    Gluten
    Soy
    Easy

    Ingredients for Crispy Tofu and Soba Noodle Stir-Fry

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Firm Tofu, drained

    0 oz

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    Canola Oil

    tablespoons

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    Sesame Oil, divided

    tablespoons

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    Buckwheat Soba Noodles

    0 oz

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    Garlic Clove, smashed

    each

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    Ginger, peeled and thinly sliced

    0 oz

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    Green Onions, white and green parts separated, cut into 2-inch matchsticks

    each

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    Soy Sauce

    cups

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    Dark Brown Sugar

    tablespoons

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    Black Pepper

    teaspoons

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    Red Pepper Flakes

    pinches

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    Mini Cucumber, thinly sliced

    each

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    Radish, thinly sliced

    each

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    Cilantro Leaves, for serving

    handful

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    Lime, cut into wedges

    each

    Substitute chevron-down