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    Savory Beef & Chinese Broccoli Stir-Fry

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    Pixicook editorial team
    clock-icon55 minutes

    A delicious stir-fry featuring tender beef and crisp-tender Chinese broccoli in a savory sauce.

    Gluten
    Soy
    Easy

    Ingredients for Savory Beef & Chinese Broccoli Stir-Fry

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Beef Flank Steak, sliced 1/8 inch thick

    0 lb

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    Soy Sauce

    teaspoons

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    Shaoxing Wine

    teaspoons

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    Vegetable Oil

    teaspoons

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    Cornstarch

    teaspoons

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    Kosher Salt

    teaspoons

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    Sugar

    teaspoons

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    Ground White Pepper

    teaspoons

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    Water

    tablespoons

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    Sesame Oil

    teaspoons

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    Oyster sauce

    teaspoons

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    Soy Sauce

    teaspoons

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    Cornstarch

    teaspoons

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    Chinese Broccoli, cut on the diagonal

    0 lb

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    Vegetable Oil, divided

    tablespoons

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    Shallots, sliced

    each

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    Garlic, coarsely chopped

    cloves

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    Cooked White Rice

    to serve

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