Savory Beef & Chinese Broccoli Stir-Fry

1. Marinate the Beef

In a medium bowl, combine the beef slices with soy sauce, Shaoxing wine, oil, cornstarch, salt, sugar, and white pepper. Mix well to ensure the beef is fully coated in the marinade. Let it sit for 30 minutes. This step tenderizes the beef and infuses it with a savory depth of flavor.

2. Prepare the Sauce

In a small bowl, stir together the water, sesame oil, oyster sauce, soy sauce, and cornstarch until the cornstarch is fully dissolved. Set aside.

3. Blanch the Chinese Broccoli

Bring a pot of water to a boil and add a pinch of salt. Add the Chinese broccoli and cook for about 1 minute if using regular gai lan, or 30 seconds if using baby gai lan. Drain immediately to maintain its bright green color and crisp-tender texture.

4. Stir-Fry the Beef

Heat 1 tablespoon of oil in a wok over high heat. Add the marinated beef, spreading it out in a single layer, and let it cook undisturbed for 1 minute to achieve a good sear. Stir and cook for another 2 minutes until the beef is browned but not fully cooked through. Transfer the beef to a plate and set aside.

5. Stir-Fry the Aromatics and Broccoli

In the same wok, add the remaining tablespoon of oil. Once hot, add the sliced shallots and chopped garlic. Stir-fry for about 1 minute until fragrant. Add the blanched Chinese broccoli and stir-fry for another minute until everything is well combined.

6. Combine the Beef and Sauce

Return the partially cooked beef to the wok. Pour in the prepared sauce and stir to coat all the ingredients. Cook for about 1 minute until the sauce thickens and evenly clings to the beef and broccoli.

7. Serve

Transfer the stir-fry mixture to a serving platter and serve immediately with cooked white rice.