A delightful stir-fry dish featuring a medley of mushrooms, vegetables, and Mei Fun noodles, enhanced with a rich, umami-packed sauce.
Dried Shiitake Mushrooms, soaked and sliced
each
Water, hot
cups
Oyster sauce
tablespoons
Hoisin Sauce
tablespoons
tablespoons
teaspoons
teaspoons
teaspoons
teaspoons
White Pepper Powder
teaspoons
tablespoons
Fresh Ginger, minced
teaspoons
Garlic Clove, chopped
each
Scallions, split lengthwise and sliced
each
Fresh Oyster Mushrooms, torn into bite-size pieces
0 oz
Carrot, julienned
each
Shaoxing Wine
tablespoons
Baby Bok Choy, leaves separated
0 oz
Dried Rice Vermicelli Noodles, soaked and drained
0 oz
Snow Peas, ends trimmed
0 oz
optional