A quick and flavorful stir-fry dish featuring crispy cauliflower florets tossed in a rich XO sauce.
Water, boiled
cups
tablespoons
Baking Soda, optional
teaspoons
Cauliflower Florets, small
cups
tablespoons
Ginger, peeled and minced
teaspoons
teaspoons
XO Sauce
tablespoons
Chicken Stock, if needed
tablespoons