A vibrant stir-fry dish featuring sizzling tofu and crisp bell peppers in a flavorful sauce.
Firm Tofu, pressed, sliced
0 lb
Soy Sauce, divided
tablespoons
Brown Sugar, divided
teaspoons
Vegetable Oil, divided
tablespoons
Hoisin Sauce
teaspoons
teaspoons
Bell Pepper, seeded, cut into squares
each
Bell Pepper, seeded, cut into squares
each
Ginger, minced
tablespoons
Garlic Clove, minced
each
Dried Red Pepper Flakes, to taste
teaspoons
Scallions, cut into lengths
each