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    Stir-Fried Sugar Snap Peas with Harissa

    clock-icon20 minutes
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    Pixicook editorial team

    This vibrant and flavorful stir-fry combines the crunchy sweetness of sugar snap peas with the spicy kick of harissa. It's a quick and delightful dish that brings a burst of color and taste to your table.

    Ingredients for Stir-Fried Sugar Snap Peas with Harissa

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Sugar Snap Peas, trimmed

    cups

    Substitute chevron-down

    Celery Ribs, thinly sliced

    each

    Substitute chevron-down

    Sweet Peppers, sliced into rings

    cups

    Substitute chevron-down

    Neutral Oil

    tablespoons

    Substitute chevron-down

    Salt

    to taste

    Substitute chevron-down

    Scallions, white and green parts separated, finely chopped

    each

    Substitute chevron-down

    Fresh Ginger, finely chopped

    NaN inches

    Substitute chevron-down

    Garlic Clove, thinly sliced

    each

    Substitute chevron-down

    Harissa

    tablespoons

    Substitute chevron-down

    Sesame Seeds

    teaspoons

    Substitute chevron-down

    Lime, juiced

    each

    Substitute chevron-down

    How to Make Stir-Fried Sugar Snap Peas with Harissa

    1. Cook Vegetables

    Begin by heating a large skillet or wok over high heat. Once hot, add the sugar snap peas, sliced celery, and sweet pepper rings to the pan. Pour in the neutral oil, ensuring that the vegetables glisten evenly with the oil. Stir the vegetables occasionally, cooking until they are just tender but still crisp.

    2. Add Aromatics

    Next, introduce the scallion whites, chopped ginger, and sliced garlic to the skillet. Give everything a quick toss to combine the flavors. The ginger and garlic will release their aromas, adding depth to the dish.

    3. Stir in Harissa

    Now, add the harissa to the skillet, tossing the vegetables until they are softened and well-coated with the spicy sauce. The harissa not only brings heat but also enriches the overall flavor, making the vegetables vibrant and glossy.

    4. Garnish and Serve

    To finish, scatter the sesame seeds over the stir-fried vegetables and add a sprinkle of the scallion greens. Squeeze the juice from half a lime over the top to add a refreshing citrus note. Serve immediately, savoring the perfect balance of flavors and textures.


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