20 minutes
This vibrant and flavorful stir-fry combines the crunchy sweetness of sugar snap peas with the spicy kick of harissa. It's a quick and delightful dish that brings a burst of color and taste to your table.
Sugar Snap Peas, trimmed
cups
Celery Ribs, thinly sliced
each
Sweet Peppers, sliced into rings
cups
tablespoons
to taste
Scallions, white and green parts separated, finely chopped
each
Fresh Ginger, finely chopped
NaN inches
Garlic Clove, thinly sliced
each
Harissa
tablespoons
teaspoons
Lime, juiced
each
1. Cook Vegetables
Begin by heating a large skillet or wok over high heat. Once hot, add the sugar snap peas, sliced celery, and sweet pepper rings to the pan. Pour in the neutral oil, ensuring that the vegetables glisten evenly with the oil. Stir the vegetables occasionally, cooking until they are just tender but still crisp.
2. Add Aromatics
Next, introduce the scallion whites, chopped ginger, and sliced garlic to the skillet. Give everything a quick toss to combine the flavors. The ginger and garlic will release their aromas, adding depth to the dish.
3. Stir in Harissa
Now, add the harissa to the skillet, tossing the vegetables until they are softened and well-coated with the spicy sauce. The harissa not only brings heat but also enriches the overall flavor, making the vegetables vibrant and glossy.
4. Garnish and Serve
To finish, scatter the sesame seeds over the stir-fried vegetables and add a sprinkle of the scallion greens. Squeeze the juice from half a lime over the top to add a refreshing citrus note. Serve immediately, savoring the perfect balance of flavors and textures.
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