A quick and flavorful stir-fry featuring long beans, carrots, and olive preserved greens, perfect for a delightful Chaozhou dish.
tablespoons
Long Beans Or Green Beans, trimmed and cut into ½-inch pieces
0 oz
tablespoons
Carrot, grated or finely chopped
cups
Olive Preserved Greens (Ganlancai)
tablespoons
Unsalted Stock Or Water
cups
teaspoons
to taste