17 minutesA delightful, quick, and flavorful stir-fry that brings out the best in simple ingredients.
Taiwanese Cabbage, washed and dried
0 lb
tablespoons
Pork Shoulder, thinly sliced
0 oz
Garlic Clove, smashed
each
Fresh Ginger, ⅛-inch-thick slices
slices
Dried Red Chilies, seeded and sliced into small pieces
count
Scallions, white and green parts separated and cut into 2-inch lengths
count
Oyster sauce
tablespoons
Shaoxing Wine
tablespoons
tablespoons
teaspoons
White Pepper Powder
teaspoons
teaspoons
to taste
