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    Savory 'Beefy' Broccoli Stir-Fry with Seasoned Bean Curd

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    Author
    Pixicook editorial team
    clock-icon30 minutes

    A delicious and hearty stir-fry featuring broccoli and seasoned bean curd, coated in a savory sauce.

    Soy
    Easy
    Asian

    Ingredients for Savory 'Beefy' Broccoli Stir-Fry with Seasoned Bean Curd

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Broccoli, trimmed into florets

    0 lb

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    Water

    quarts

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    Ginger, peeled and lightly smashed

    0 oz

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    Salt

    tablespoons

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    Baking Soda, optional

    teaspoons

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    Peanut Oil, divided

    tablespoons

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    Garlic, minced

    teaspoons

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    Seasoned Bean Curd Cakes, sliced into 1/8-inch pieces

    0 oz

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    Oyster sauce

    tablespoons

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    Dark soy sauce

    teaspoons

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    Shaoxing Wine

    teaspoons

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    Sesame Oil

    teaspoons

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    Sugar

    teaspoons

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    Cornstarch

    tablespoons

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    White Pepper

    pinches

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    Vegetable Stock

    cups

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