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    HomeRecipesStirfryGarlic Eggplant & Shrimp Stir-Fry with Scallion and Cashews
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    Garlic Eggplant & Shrimp Stir-Fry with Scallion and Cashews

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    Pixicook editorial team
    clock-icon60 minutes

    This delightful stir-fry brings together tender shrimp, savory eggplant, and crunchy cashews in a rich garlic sauce.

    Soy
    Easy
    Nuts

    Ingredients for Garlic Eggplant & Shrimp Stir-Fry with Scallion and Cashews

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    units in
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    serves
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    serves
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    Soy Sauce

    tablespoons

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    Oyster sauce

    tablespoons

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    Dry Sherry

    tablespoons

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    Sugar

    tablespoons

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    Toasted Sesame Oil

    tablespoons

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    Distilled White Vinegar

    tablespoons

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    Cornstarch

    teaspoons

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    Red Pepper Flakes

    teaspoons

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    Extra-large Shrimp, peeled, deveined, and tails removed

    0 lb

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    Vegetable Oil

    tablespoons

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    Garlic Clove, 1 minced, 5 sliced thin

    each

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    Salt

    teaspoons

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    Scallion, white parts sliced thin and green parts cut into 1-inch pieces

    each

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    Cashews

    cups

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    Eggplant, cut into 3/4-inch pieces

    0 oz

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