HomeRecipesStirfryGarlic Eggplant & Shrimp Stir-Fry with Scallion and Cashews

Garlic Eggplant & Shrimp Stir-Fry with Scallion and Cashews

Author

Pixicook editorial team

60 minutes

This delightful stir-fry brings together tender shrimp, savory eggplant, and crunchy cashews in a rich garlic sauce.

Soy

Easy

Nuts

Ingredients for Garlic Eggplant & Shrimp Stir-Fry with Scallion and Cashews

units in

units in

serves

4 people

serves

4 people

Soy Sauce

tablespoons

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Oyster sauce

tablespoons

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Dry Sherry

tablespoons

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Sugar

tablespoons

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Toasted Sesame Oil

tablespoons

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Distilled White Vinegar

tablespoons

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Cornstarch

teaspoons

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Red Pepper Flakes

teaspoons

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Extra-large Shrimp, peeled, deveined, and tails removed

0 lb

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Vegetable Oil

tablespoons

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Garlic Clove, 1 minced, 5 sliced thin

each

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Salt

teaspoons

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Scallion, white parts sliced thin and green parts cut into 1-inch pieces

each

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Cashews

cups

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Eggplant, cut into 3/4-inch pieces

0 oz

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