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    Smoky Chicken and Rice Noodles Stir-Fry

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    Pixicook editorial team
    clock-icon70 minutes

    A delicious stir-fry featuring tender velvety chicken, flavorful wide rice noodles, and crisp vegetables all tossed in a smoky sauce.

    Gluten
    Soy
    Asian

    Ingredients for Smoky Chicken and Rice Noodles Stir-Fry

    units in
    USchevron
    units in
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    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Boneless Skinless Chicken Breast, thinly sliced against the grain

    0 oz

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    Water

    tablespoons

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    Cornstarch

    teaspoons

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    Neutral Oil

    teaspoons

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    Oyster sauce

    teaspoons

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    Light Soy Sauce

    teaspoons

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    Oyster sauce

    tablespoons

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    Light Soy Sauce

    tablespoons

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    Dark soy sauce

    teaspoons

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    MSG, (optional)

    teaspoons

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    Sugar

    teaspoons

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    Toasted Sesame Oil

    teaspoons

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    White Pepper Powder

    teaspoons

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    Fresh Wide Rice Noodles

    0 lb

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    Neutral Oil

    tablespoons

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    Fresh Ginger, 1/8-inch-thick slices

    each

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    Garlic Clove, chopped

    each

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    Scallions, white and green parts separated, halved lengthwise, and cut into 3-inch pieces

    each

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    Shaoxing Wine

    tablespoons

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    Fresh Mung Bean Sprouts

    0 oz

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