15 minutesA delicious and quick stir-fry dish featuring crispy tofu and choy sum, enhanced with aromatic ginger, garlic, and chiles.
Choy Sum, washed, trimmed, diced, and shredded
0 lb
tablespoons
Fresh Ginger, minced
tablespoons
Dried Red Chiles, snipped into ½-inch segments with seeds removed
each
Pressed Tofu, cut into ¼-inch dice
0 oz
Garlic, minced
tablespoons
Fresh Red Chiles, minced
each
Shaoxing Wine
tablespoons
teaspoons
teaspoons
teaspoons
