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    Crispy Tofu and Choy Sum Stir-Fry

    clock-icon15 minutes
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    Author
    Pixicook editorial team

    A delicious and quick stir-fry dish featuring crispy tofu and choy sum, enhanced with aromatic ginger, garlic, and chiles.

    Ingredients for Crispy Tofu and Choy Sum Stir-Fry

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Choy Sum, washed, trimmed, diced, and shredded

    0 lb

    Substitute chevron-down

    Vegetable Oil

    tablespoons

    Substitute chevron-down

    Fresh Ginger, minced

    tablespoons

    Substitute chevron-down

    Dried Red Chiles, snipped into ½-inch segments with seeds removed

    each

    Substitute chevron-down

    Pressed Tofu, cut into ¼-inch dice

    0 oz

    Substitute chevron-down

    Garlic, minced

    tablespoons

    Substitute chevron-down

    Fresh Red Chiles, minced

    each

    Substitute chevron-down

    Shaoxing Wine

    tablespoons

    Substitute chevron-down

    Sugar

    teaspoons

    Substitute chevron-down

    Kosher Salt

    teaspoons

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down

    How to Make Crispy Tofu and Choy Sum Stir-Fry

    1. Prepare Choy Sum

    Wash and trim the choy sum. Dice and shred as needed.

    2. Heat Wok

    Heat a wok over high heat until a drop of water evaporates within 1 to 2 seconds of contact.

    3. Add Oil and Aromatics

    Add the vegetable oil to the wok and swirl it around. Toss in the minced ginger and dried chiles, and stir-fry for about 30 seconds until they release their flavors and become aromatic.

    4. Add Tofu

    Add the diced tofu to the wok. Stir-fry the tofu for about a minute until it has lightly browned edges.

    5. Add Garlic and Fresh Chiles

    Add the minced garlic and fresh chiles, stirring for about 15 seconds until they are fragrant.

    6. Add Choy Sum and Shaoxing Wine

    Add the choy sum to the wok along with the Shaoxing wine. Stir-fry everything together for about 2 minutes, ensuring the greens cook evenly.

    7. Add Seasonings

    Stir in the sugar and salt. Taste and adjust the seasoning if necessary.

    8. Finish and Serve

    Remove the wok from the heat and stir in the toasted sesame oil. Serve the crispy tofu and choy sum stir-fry immediately.

    Pitfalls and tips

    Choosing the Right Tofu

    Opt for extra-firm tofu and press it for at least 30 minutes to remove excess water for a crispy outcome.

    The Right Oil and Temperature

    Use an oil with a high smoke point and ensure it is around 350-375°F for frying to prevent sticking and achieve crispiness.

    Marinating the Tofu

    Marinate in soy sauce, sesame oil, and a hint of rice vinegar or mirin for 15-30 minutes to add flavor without over-salting.

    Cook in Batches

    Avoid overcrowding the pan to ensure each piece of tofu sears perfectly.

    Velveting the Tofu

    Coat tofu in a cornstarch and soy sauce slurry before frying for a tender interior and crispy coating.


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