Pixicook
HomeRecipesStirfryCrispy Tofu and Choy Sum Stir-Fry
recipe image

Crispy Tofu and Choy Sum Stir-Fry

clock-icon15 minutes
author-image
Author
Pixicook editorial team

A delicious and quick stir-fry dish featuring crispy tofu and choy sum, enhanced with aromatic ginger, garlic, and chiles.

Ingredients for Crispy Tofu and Choy Sum Stir-Fry

units in
USchevron
serves
4 peoplechevron

Choy Sum, washed, trimmed, diced, and shredded

0 lb

Vegetable Oil

tablespoons

Fresh Ginger, minced

tablespoons

Dried Red Chiles, snipped into ½-inch segments with seeds removed

each

Pressed Tofu, cut into ¼-inch dice

0 oz

Garlic, minced

tablespoons

Fresh Red Chiles, minced

each

Shaoxing Wine

tablespoons

Sugar

teaspoons

Kosher Salt

teaspoons

How to Make Crispy Tofu and Choy Sum Stir-Fry

1. Prepare Choy Sum

Wash and trim the choy sum. Dice and shred as needed.

2. Heat Wok

Heat a wok over high heat until a drop of water evaporates within 1 to 2 seconds of contact.

3. Add Oil and Aromatics

Add the vegetable oil to the wok and swirl it around. Toss in the minced ginger and dried chiles, and stir-fry for about 30 seconds until they release their flavors and become aromatic.

4. Add Tofu

Add the diced tofu to the wok. Stir-fry the tofu for about a minute until it has lightly browned edges.

5. Add Garlic and Fresh Chiles

Add the minced garlic and fresh chiles, stirring for about 15 seconds until they are fragrant.

6. Add Choy Sum and Shaoxing Wine

Add the choy sum to the wok along with the Shaoxing wine. Stir-fry everything together for about 2 minutes, ensuring the greens cook evenly.

7. Add Seasonings

Stir in the sugar and salt. Taste and adjust the seasoning if necessary.

8. Finish and Serve

Remove the wok from the heat and stir in the toasted sesame oil. Serve the crispy tofu and choy sum stir-fry immediately.

Pitfalls and tips

Choosing the Right Tofu

Opt for extra-firm tofu and press it for at least 30 minutes to remove excess water for a crispy outcome.

The Right Oil and Temperature

Use an oil with a high smoke point and ensure it is around 350-375°F for frying to prevent sticking and achieve crispiness.

Marinating the Tofu

Marinate in soy sauce, sesame oil, and a hint of rice vinegar or mirin for 15-30 minutes to add flavor without over-salting.

Cook in Batches

Avoid overcrowding the pan to ensure each piece of tofu sears perfectly.

Velveting the Tofu

Coat tofu in a cornstarch and soy sauce slurry before frying for a tender interior and crispy coating.

Comments (0)

Add your comment...

Explore More Stirfry recipes

Explore More Collections

Crispy Skin Chicken Thigh with Garlic-Caper Pan Sauce

Quick Chicken

Oven-Baked Crispy Bacon & Sunny-Side Up Eggs

High Protein Breakfast

Crispy Herb-Crusted Dijon Chicken

Baked Chicken

Hearty Red Lentil Soup

Easy Winter