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    Crispy Tofu and Choy Sum Stir-Fry

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    Author
    Pixicook editorial team
    clock-icon15 minutes

    A delicious and quick stir-fry dish featuring crispy tofu and choy sum, enhanced with aromatic ginger, garlic, and chiles.

    Soy
    Easy
    Asian

    Ingredients for Crispy Tofu and Choy Sum Stir-Fry

    units in
    USchevron
    units in
    USchevron
    serves
    4 peoplechevron
    serves
    4 peoplechevron

    Choy Sum, washed, trimmed, diced, and shredded

    0 lb

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    Vegetable Oil

    tablespoons

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    Fresh Ginger, minced

    tablespoons

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    Dried Red Chiles, snipped into ½-inch segments with seeds removed

    each

    Substitute chevron-down

    Pressed Tofu, cut into ¼-inch dice

    0 oz

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    Garlic, minced

    tablespoons

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    Fresh Red Chiles, minced

    each

    Substitute chevron-down

    Shaoxing Wine

    tablespoons

    Substitute chevron-down

    Sugar

    teaspoons

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    Kosher Salt

    teaspoons

    Substitute chevron-down

    Toasted Sesame Oil

    teaspoons

    Substitute chevron-down