A delightful stir-fry featuring leeks and barbecued pork, balanced with sweet and savory flavors.
Leek, washed, diagonally sliced into ¼-inch thick pieces
0 lb
tablespoons
Ginger, peeled and minced
tablespoons
Barbecued Pork, thinly sliced
cups
Shaoxing Wine
tablespoons
Basting Sauce, from Barbecued Pork
tablespoons