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    Shanghai-Style Pork Stir-Fry with Eggless Noodles

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    Pixicook editorial team
    clock-icon30 minutes

    A delicious and flavorful Shanghai-style pork stir-fry served with eggless noodles.

    Gluten
    Soy
    Easy

    Ingredients for Shanghai-Style Pork Stir-Fry with Eggless Noodles

    units in
    USchevron
    units in
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    serves
    6 peoplechevron
    serves
    6 peoplechevron

    Chicken Stock

    cups

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    Light Soy Sauce

    tablespoons

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    Oyster sauce

    tablespoons

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    Shaoxing Wine

    tablespoons

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    Sesame Oil

    teaspoons

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    Sugar

    teaspoons

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    White Pepper

    pinches

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    Water

    quarts

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    Salt

    teaspoons

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    Fresh Eggless Noodles, cut into 5-inch lengths

    0 lb

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    Peanut Oil

    tablespoons

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    Ginger, peeled and minced

    tablespoons

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    Onions, julienned

    cups

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    Scallions, cut into 2-inch lengths, white portions julienned, white and green portions separated

    each

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    Barbecued Pork, julienned

    cups

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