Shanghai-Style Pork Stir-Fry with Eggless Noodles

Chicken Stock

cups

Light Soy Sauce

tablespoons

Oyster sauce

tablespoons

Shaoxing Wine

tablespoons

Sesame Oil

teaspoons

Sugar

teaspoons

White Pepper

pinches

Water

quarts

Salt

teaspoons

Fresh Eggless Noodles, cut into 5-inch lengths

0 lb

Peanut Oil

tablespoons

Ginger, peeled and minced

tablespoons

Onions, julienned

cups

Scallions, cut into 2-inch lengths, white portions julienned, white and green portions separated

each

Barbecued Pork, julienned

cups